Winery Serenada - Serras de GrândolaCepas Cinquentenárias Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cepas Cinquentenárias Tinto from the Winery Serenada - Serras de Grândola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cepas Cinquentenárias Tinto of Winery Serenada - Serras de Grândola in the region of Península de Setúbal is a powerful.
Food and wine pairings with Cepas Cinquentenárias Tinto
Pairings that work perfectly with Cepas Cinquentenárias Tinto
Original food and wine pairings with Cepas Cinquentenárias Tinto
The Cepas Cinquentenárias Tinto of Winery Serenada - Serras de Grândola matches generally quite well with dishes of beef, pasta or veal such as recipes of marinated shrimp skewers with garlic, quiche with mixed vegetables or flank steak with shallots in red wine sauce.
Details and technical informations about Winery Serenada - Serras de Grândola's Cepas Cinquentenárias Tinto.
Discover the grape variety: Abondance
Simple, fresh dry whites with a pale golden robe, a supple palate and moderate acidity. Understated aromas of citrus and alpine white flowers. Rustic, productive profile. Preserved for its heritage value in varietal conservatories, it no longer contributes to commercial production. Not to be confused with the Abondant. An ancient native white grape from Savoy, once grown in Savoy and the Isère valley, now nearly extinct.
Last vintages of this wine
The best vintages of Cepas Cinquentenárias Tinto from Winery Serenada - Serras de Grândola are 2017, 2016, 0, 2015 and 2014.
Informations about the Winery Serenada - Serras de Grândola
The Winery Serenada - Serras de Grândola is one of of the world's greatest estates. It offers 16 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Portuguese peninsula south of Lisbon between the Tagus and Sado estuaries. World-renowned speciality: Moscatel de Setúbal, a golden fortified sweet wine with signature notes of candied orange, dried apricot, honey, fig, currant and sweet spices, long ageing — the rare Roxo version has more floral notes. Also fruity, supple Castelão reds (64%) (blackberry, plum), perfumed Touriga Nacional. Oceanic climate.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
