Winery Serenada - Serras de GrândolaCepas Cinquentenárias Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cepas Cinquentenárias Tinto from the Winery Serenada - Serras de Grândola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cepas Cinquentenárias Tinto of Winery Serenada - Serras de Grândola in the region of Península de Setúbal is a powerful.
Food and wine pairings with Cepas Cinquentenárias Tinto
Pairings that work perfectly with Cepas Cinquentenárias Tinto
Original food and wine pairings with Cepas Cinquentenárias Tinto
The Cepas Cinquentenárias Tinto of Winery Serenada - Serras de Grândola matches generally quite well with dishes of beef, pasta or veal such as recipes of seven o'clock leg of lamb, soft and inexpensive pasta gratin or pork tenderloin with mushroom sauce.
Details and technical informations about Winery Serenada - Serras de Grândola's Cepas Cinquentenárias Tinto.
Discover the grape variety: Persan
Persan noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Persan Noir can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Cepas Cinquentenárias Tinto from Winery Serenada - Serras de Grândola are 2017, 2016, 0, 2015 and 2014.
Informations about the Winery Serenada - Serras de Grândola
The Winery Serenada - Serras de Grândola is one of of the world's greatest estates. It offers 16 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Female
Characterizes wines whose pleasantness results from elegance and finesse rather than power.
