Winery Serenada - Serras de GrândolaCepas Cinquentenárias Branco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Cepas Cinquentenárias Branco from the Winery Serenada - Serras de Grândola
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cepas Cinquentenárias Branco of Winery Serenada - Serras de Grândola in the region of Península de Setúbal is a powerful.
Food and wine pairings with Cepas Cinquentenárias Branco
Pairings that work perfectly with Cepas Cinquentenárias Branco
Original food and wine pairings with Cepas Cinquentenárias Branco
The Cepas Cinquentenárias Branco of Winery Serenada - Serras de Grândola matches generally quite well with dishes of pasta, pork or shellfish such as recipes of homemade italian lasagna, grandma's chicken casserole or jambalaya (louisiana).
Details and technical informations about Winery Serenada - Serras de Grândola's Cepas Cinquentenárias Branco.
Discover the grape variety: Fernao Pires
In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.
Last vintages of this wine
The best vintages of Cepas Cinquentenárias Branco from Winery Serenada - Serras de Grândola are 2016, 2018, 2015, 2017 and 0.
Informations about the Winery Serenada - Serras de Grândola
The Winery Serenada - Serras de Grândola is one of of the world's greatest estates. It offers 16 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
