Winery Serenada - Serras de GrândolaCepas Cinquentenárias Branco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Cepas Cinquentenárias Branco from the Winery Serenada - Serras de Grândola
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cepas Cinquentenárias Branco of Winery Serenada - Serras de Grândola in the region of Península de Setúbal is a powerful.
Food and wine pairings with Cepas Cinquentenárias Branco
Pairings that work perfectly with Cepas Cinquentenárias Branco
Original food and wine pairings with Cepas Cinquentenárias Branco
The Cepas Cinquentenárias Branco of Winery Serenada - Serras de Grândola matches generally quite well with dishes of pasta, pork or shellfish such as recipes of bean soup and spaghetti (traditional andalusian dish), eggs in meurette or shrimp in hot sauce from cathylou.
Details and technical informations about Winery Serenada - Serras de Grândola's Cepas Cinquentenárias Branco.
Discover the grape variety: Fernao Pires
Aromatic and lively whites with a tender palate and fresh acidity, on intense aromas of white flowers (orange blossom, acacia), citrus, white peach, muscat and spiced notes. Made as dry whites, popular off-dry styles and in sparkling wines from Bairrada. Also called Maria Gomes in Bairrada DOC. Widely grown in Ribatejo, Tejo DOC and Lisboa, one of Portugal's most planted white grapes. Native Portuguese variety.
Last vintages of this wine
The best vintages of Cepas Cinquentenárias Branco from Winery Serenada - Serras de Grândola are 2016, 2018, 2015, 2017 and 0.
Informations about the Winery Serenada - Serras de Grândola
The Winery Serenada - Serras de Grândola is one of of the world's greatest estates. It offers 16 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Portuguese peninsula south of Lisbon between the Tagus and Sado estuaries. World-renowned speciality: Moscatel de Setúbal, a golden fortified sweet wine with signature notes of candied orange, dried apricot, honey, fig, currant and sweet spices, long ageing — the rare Roxo version has more floral notes. Also fruity, supple Castelão reds (64%) (blackberry, plum), perfumed Touriga Nacional. Oceanic climate.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
