Winery Serenada - Serras de GrândolaSerras de Grândola Gouveio e Arinto
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Serras de Grândola Gouveio e Arinto from the Winery Serenada - Serras de Grândola
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Serras de Grândola Gouveio e Arinto of Winery Serenada - Serras de Grândola in the region of Península de Setúbal is a powerful.
Food and wine pairings with Serras de Grândola Gouveio e Arinto
Pairings that work perfectly with Serras de Grândola Gouveio e Arinto
Original food and wine pairings with Serras de Grândola Gouveio e Arinto
The Serras de Grândola Gouveio e Arinto of Winery Serenada - Serras de Grândola matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with broccoli, gloom and doom or aïoli.
Details and technical informations about Winery Serenada - Serras de Grândola's Serras de Grândola Gouveio e Arinto.
Discover the grape variety: Goron de Bovernier
Its origin is most certainly Valdôtaine (Italy), still cultivated in the Entremont Valley in the Swiss Valais and totally unknown in other countries. It is the result of a natural cross between a still unknown or even extinct variety and the Cornalin du Valais or rouge du pays. It is the grandson of the humagne rouge or petit rouge and would also have genetic links with the rèze and the chasselas. The Goron de Bovernier is registered in the Official Catalogue of wine grape varieties list B.
Last vintages of this wine
The best vintages of Serras de Grândola Gouveio e Arinto from Winery Serenada - Serras de Grândola are 0
Informations about the Winery Serenada - Serras de Grândola
The Winery Serenada - Serras de Grândola is one of of the world's greatest estates. It offers 16 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Metis (grape variety)
A grape variety resulting from the crossing of two varieties of the same species. For example, pinotage (a South African grape variety) is the result of crossing pinot noir and cinsault.
