Winery Serenada - Serras de GrândolaSerras de Grândola Edição Especial Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Serras de Grândola Edição Especial Tinto from the Winery Serenada - Serras de Grândola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Serras de Grândola Edição Especial Tinto of Winery Serenada - Serras de Grândola in the region of Península de Setúbal is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Serras de Grândola Edição Especial Tinto
Pairings that work perfectly with Serras de Grândola Edição Especial Tinto
Original food and wine pairings with Serras de Grândola Edição Especial Tinto
The Serras de Grândola Edição Especial Tinto of Winery Serenada - Serras de Grândola matches generally quite well with dishes of beef, pasta or veal such as recipes of autumn beef bourguignon, lasagne with salmon, goat cheese and spinach or milanese osso buco.
Details and technical informations about Winery Serenada - Serras de Grândola's Serras de Grândola Edição Especial Tinto.
Discover the grape variety: Cabernet-Cortis
Interspecific cross between Cabernet Sauvignon and Solaris (Merzling x Geisenheim 6493 (Zarya Severa x Muscat Ottonel)) made in 1982 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in the Netherlands, Denmark, Belgium, Switzerland, etc., but is still little known in France. Note that Cabernet-Carol has the same parents.
Last vintages of this wine
The best vintages of Serras de Grândola Edição Especial Tinto from Winery Serenada - Serras de Grândola are 0
Informations about the Winery Serenada - Serras de Grândola
The Winery Serenada - Serras de Grândola is one of of the world's greatest estates. It offers 16 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
