Winery Serenada - Serras de GrândolaSerras de Grândola Edição Especial Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Serras de Grândola Edição Especial Tinto from the Winery Serenada - Serras de Grândola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Serras de Grândola Edição Especial Tinto of Winery Serenada - Serras de Grândola in the region of Península de Setúbal is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Serras de Grândola Edição Especial Tinto
Pairings that work perfectly with Serras de Grândola Edição Especial Tinto
Original food and wine pairings with Serras de Grândola Edição Especial Tinto
The Serras de Grândola Edição Especial Tinto of Winery Serenada - Serras de Grândola matches generally quite well with dishes of beef, pasta or veal such as recipes of harira de mamie (moroccan soup), ham and cheese macaroni gratin or normandy style escalope.
Details and technical informations about Winery Serenada - Serras de Grândola's Serras de Grândola Edição Especial Tinto.
Discover the grape variety: Muscat rge de Madère
A very old variety of table grape that is now almost extinct. It can still be found in Italy, Portugal, Romania, Moldavia, ... in France, it can only be found among amateur gardeners and/or collectors. It is given as originating from Portugal, others from Romania. D.N.A. analyses carried out in 2007 allow us to confirm that it is indeed a natural intraspecific cross between the muscat à petits grains blancs and the sciaccarello or mammolo nero.
Last vintages of this wine
The best vintages of Serras de Grândola Edição Especial Tinto from Winery Serenada - Serras de Grândola are 0
Informations about the Winery Serenada - Serras de Grândola
The Winery Serenada - Serras de Grândola is one of of the world's greatest estates. It offers 16 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
