Winery Serenada - Serras de GrândolaSerras de Grândola Edição Especial Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Serras de Grândola Edição Especial Tinto from the Winery Serenada - Serras de Grândola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Serras de Grândola Edição Especial Tinto of Winery Serenada - Serras de Grândola in the region of Península de Setúbal is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Serras de Grândola Edição Especial Tinto
Pairings that work perfectly with Serras de Grândola Edição Especial Tinto
Original food and wine pairings with Serras de Grândola Edição Especial Tinto
The Serras de Grândola Edição Especial Tinto of Winery Serenada - Serras de Grândola matches generally quite well with dishes of beef, pasta or veal such as recipes of slow-cooked fillet of beef, tunisian pasta or porcini sauce.
Details and technical informations about Winery Serenada - Serras de Grândola's Serras de Grândola Edição Especial Tinto.
Discover the grape variety: Traminette
Interspecific crossing between 23416 Joannès Seyve (4.825 Bertille Seyve x 7053 Seibel) and the gewurztraminer obtained in 1965 by Herb Barrett of the University of Illinois (United States) and selected by the Experimental Station of Cornell University in Geneva (United States) In this country, it can be found in many wine-producing regions, as well as in Canada and Germany, but it is virtually unknown in France.
Informations about the Winery Serenada - Serras de Grândola
The Winery Serenada - Serras de Grândola is one of of the world's greatest estates. It offers 16 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
News related to this wine
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The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
