Winery CianfagnaTemplo Malvasia Del Molise
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Templo Malvasia Del Molise from the Winery Cianfagna
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Templo Malvasia Del Molise of Winery Cianfagna in the region of Molise is a powerful with a nice freshness.
Food and wine pairings with Templo Malvasia Del Molise
Pairings that work perfectly with Templo Malvasia Del Molise
Original food and wine pairings with Templo Malvasia Del Molise
The Templo Malvasia Del Molise of Winery Cianfagna matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of cannelloni with brocciu from jeanne, spinach and goat cheese quiche or stuffed sea almonds with cream cheese.
Details and technical informations about Winery Cianfagna's Templo Malvasia Del Molise.
Discover the grape variety: Noah
American, resulting from a natural cross between taylor (Vitis Labrusca x Vitis Riparia) and Vitis Riparia, the seeds of the taylor then sown in 1869 by Otto Wasserzicher in Nauvoo, Illinois. Noah has been used extensively as a progenitor by hybridizers such as Baco, Bertille-Seyve, Castel, Gaillard and Seibel, the best known being baco blanc or baco 22A (folle blanche x Noah). In France, it is one of the six hybrids prohibited since 1935 (included in European regulations): clinton, herbemont, isabelle, jacquez, Noah and othello. Today, it has practically disappeared and can sometimes be found in private homes established in vineyards.
Last vintages of this wine
The best vintages of Templo Malvasia Del Molise from Winery Cianfagna are 2017, 0
Informations about the Winery Cianfagna
The Winery Cianfagna is one of of the world's greatest estates. It offers 7 wines for sale in the of Molise to come and discover on site or to buy online.
The wine region of Molise
Molise is a mountainous region in South-central Italy, delegated as DOC in 1998. It is a relatively small region, especially when compared to its neighbors Abruzzo and Lazio to the North and Campania and Puglia to the south. Molise is considered an obscure region, since winemaking dates back to 500 BC, but it only gained independence as a wine region in the latter half of the 20th century. Overshadowed by its neighbor, Abruzzo, of which it was politically a Part until 1963 (Abruzzi e Molise), Molise finally got three of its own DOCs, Biferno and Pentro di Isernia, in the 1980s, then Tintilia del Molise in 2011.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
