Winery Christoph ClüsserathJahrgangssekt Riesling Halbtrocken
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Jahrgangssekt Riesling Halbtrocken
Pairings that work perfectly with Jahrgangssekt Riesling Halbtrocken
Original food and wine pairings with Jahrgangssekt Riesling Halbtrocken
The Jahrgangssekt Riesling Halbtrocken of Winery Christoph Clüsserath matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of endives with ham (improved), quick salmon skewers or shrimp in coconut milk curry.
Details and technical informations about Winery Christoph Clüsserath's Jahrgangssekt Riesling Halbtrocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Jahrgangssekt Riesling Halbtrocken from Winery Christoph Clüsserath are 0
Informations about the Winery Christoph Clüsserath
The Winery Christoph Clüsserath is one of of the world's greatest estates. It offers 20 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
