The Winery Christoph Clüsserath of Mosel

Winery Christoph Clüsserath
The winery offers 19 different wines
4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.
It is ranked in the top 2219 of the estates of Mosel.
It is located in Mosel

The Winery Christoph Clüsserath is one of the best wineries to follow in Mosel.. It offers 19 wines for sale in of Mosel to come and discover on site or to buy online.

Top Winery Christoph Clüsserath wines

Looking for the best Winery Christoph Clüsserath wines in Mosel among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Christoph Clüsserath wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Christoph Clüsserath wines with technical and enological descriptions.

The top red wines of Winery Christoph Clüsserath

Food and wine pairings with a red wine of Winery Christoph Clüsserath

How Winery Christoph Clüsserath wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pork filet mignon with foie gras and rosemary, veal tagine with potatoes and olives or very simple spaghetti carbonara.

The grape varieties most used in the red wines of Winery Christoph Clüsserath.

  • Dornfelder

Discovering the wine region of Mosel

Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.

The region follows the path of the Mosel river from its confluence with the Rhine river near Koblenz, upstream and south-west to Germany's border with Luxembourg and France. This region also includes the Saar and Ruwer tributaries, and was formerly known as Mosel-Saar-Ruwer until August 2007, when the name was officially shortened to Mosel. Some of the famous wine villages along the valley include Bernkastel, Brauneberg, Erden, Graach and Piesport, to name but five. Furthermore, the region boasts some of the finest and most picturesque Vineyards in Europe.

The Romans planted the first vineyards along the Mosel river and the city of Trier around the second century. Today, this region is known for its steep slopes overlooking the rivers, on which the vineyards are planted. Bremmer Calmont, located in the town of Bremm, has an incline of up to 68°. It has often been cited as the steepest vineyard site in the world, though the Engelsfelden vineyard in the Bühler Valley (Bühlertal) in the Baden region is documented at 75°.

The top sparkling wines of Winery Christoph Clüsserath

Food and wine pairings with a sparkling wine of Winery Christoph Clüsserath

How Winery Christoph Clüsserath wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of rabbit in sauce, barbecued mackerel papillotes or fried chicken.

The grape varieties most used in the sparkling wines of Winery Christoph Clüsserath.

  • Riesling

Discover the grape variety: Kerner

Intraspecific crossing between frankenthal and riesling obtained in Germany in 1929 by August Karl Herold (1902/1973). In 1951 and by crossing it with the sylvaner, we obtained the juwel. It should be noted that there is a mutation of Kerner, discovered in 1974 and bearing the name of kernling, with grapes of pink-grey to red-grey colour at full maturity. Kerner can be found in Germany, Belgium, Slovenia, Austria, Switzerland, Italy, South Africa, Australia, the United States, Canada, Japan... practically unknown in France except in a few Moselle vineyards.

The top white wines of Winery Christoph Clüsserath

Food and wine pairings with a white wine of Winery Christoph Clüsserath

How Winery Christoph Clüsserath wines pair with each other generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of pasta with scampi, pho soup or quiche with bacon and gruyère cheese.

Organoleptic analysis of white wines of Winery Christoph Clüsserath

In the mouth the white wine of Winery Christoph Clüsserath. is a with a nice freshness.

The best vintages in the white wines of Winery Christoph Clüsserath

  • 2018With an average score of 3.90/5

The grape varieties most used in the white wines of Winery Christoph Clüsserath.

  • Riesling
  • Kerner
  • Müller-Thurgau
  • Weissburgunder

The word of the wine: Acidity

When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.

Discover other wineries and winemakers neighboring the Winery Christoph Clüsserath

Planning a wine route in the of Mosel? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Christoph Clüsserath.

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

News about Winery Christoph Clüsserath and wines from the region

The Saint-Véran appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...

What style should one expect from a good Chablis by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...

At the heart of the terroirs of Mâcon-Péronne

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Péronne, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The word of the wine: Acidity

When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.