Winery Christoph ClüsserathMüller-Thurgau Feinherb Trittenheimer Altärchen
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Müller-Thurgau Feinherb Trittenheimer Altärchen from the Winery Christoph Clüsserath
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Müller-Thurgau Feinherb Trittenheimer Altärchen of Winery Christoph Clüsserath in the region of Mosel is a .
Food and wine pairings with Müller-Thurgau Feinherb Trittenheimer Altärchen
Pairings that work perfectly with Müller-Thurgau Feinherb Trittenheimer Altärchen
Original food and wine pairings with Müller-Thurgau Feinherb Trittenheimer Altärchen
The Müller-Thurgau Feinherb Trittenheimer Altärchen of Winery Christoph Clüsserath matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of creamy risotto with scallops, moroccan kefta balls or quiche lorraine.
Details and technical informations about Winery Christoph Clüsserath's Müller-Thurgau Feinherb Trittenheimer Altärchen.
Discover the grape variety: Müller-Thurgau
Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.
Informations about the Winery Christoph Clüsserath
The Winery Christoph Clüsserath is one of of the world's greatest estates. It offers 20 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
