Winery Christoph Clüsserath - Dornfelder Trocken

Winery Christoph ClüsserathDornfelder Trocken

The Dornfelder Trocken of Winery Christoph Clüsserath is a wine from the region of Moselle.
This wine generally goes well with
The Dornfelder Trocken of the Winery Christoph Clüsserath is in the top 0 of wines of Moselle.

Details and technical informations about Winery Christoph Clüsserath's Dornfelder Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bombino blanc

This grape variety was originally cultivated in the south of Italy, in the region of Puglia to be precise. Today, it can be found in many other Italian wine regions, including Abruzzo, Lazio, Marche, Emilia-Romagna, etc. In France, it is almost unknown. It certainly has many relatives of Italian origin, known or less known, without us being able to cite them with certainty, especially since we find identical synonyms for them. However, we can affirm that the Trebbiano of Abruzzo is not the white Bombino and that the black Bombino is not related to the white.

Informations about the Winery Christoph Clüsserath

The winery offers 29 different wines.
Its wines get an average rating of 4.
It is in the top 25 of the best estates in the region
It is located in Moselle

The Winery Christoph Clüsserath is one of of the world's great estates. It offers 20 wines for sale in the of Moselle to come and discover on site or to buy online.

Top wine Moselle
In the top 150000 of of Luxembourg wines
In the top 25000 of of Moselle wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of Moselle

Moselle is an appellation covering white, red and rosé wines from an area in the administrative department of Moselle in Northeastern France. The Vineyard">Vineyard zone covers land on both sides of the Mosel River (known locally as the Moselle), before it flows north to form the heart of Germany's famed Mosel wine region. Moselle wines are most often light, Aromatic whites with crisp Acidity. They are made predominantly from the Auxerrois Blanc and Müller-Thurgau grape varieties.

The word of the wine: Powdery mildew

Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.

Other wines of Winery Christoph Clüsserath

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Other wines of Moselle

See the best wines from of Moselle