Winery Christoph ClüsserathMuller-Thurgau Trocken
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Muller-Thurgau Trocken from the Winery Christoph Clüsserath
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Muller-Thurgau Trocken of Winery Christoph Clüsserath in the region of Mosel is a .
Food and wine pairings with Muller-Thurgau Trocken
Pairings that work perfectly with Muller-Thurgau Trocken
Original food and wine pairings with Muller-Thurgau Trocken
The Muller-Thurgau Trocken of Winery Christoph Clüsserath matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of cataplana with seafood, rigatoni with courgettes and tomatoes or nanie's diced ham quiche.
Details and technical informations about Winery Christoph Clüsserath's Muller-Thurgau Trocken.
Discover the grape variety: Mècle
Mècle noir is a grape variety that originated in France (Rhône-Alpes valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We can find the Mècle noir cultivated in these vineyards: Savoie & Bugey, South-West.
Informations about the Winery Christoph Clüsserath
The Winery Christoph Clüsserath is one of of the world's great estates. It offers 20 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
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The word of the wine: Oenographer
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.