Winery Christoph ClüsserathMuller-Thurgau Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Muller-Thurgau Trocken from the Winery Christoph Clüsserath
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Muller-Thurgau Trocken of Winery Christoph Clüsserath in the region of Mosel is a .
Food and wine pairings with Muller-Thurgau Trocken
Pairings that work perfectly with Muller-Thurgau Trocken
Original food and wine pairings with Muller-Thurgau Trocken
The Muller-Thurgau Trocken of Winery Christoph Clüsserath matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of pasta with vongoles (flat clams), lamb kebab or goat cheese and bacon quiche.
Details and technical informations about Winery Christoph Clüsserath's Muller-Thurgau Trocken.
Discover the grape variety: Onchette
A very old grape variety that was once grown on the left bank of the Drac Valley in the south of the Isère department - Cordéac, Saint Jean d'Hérans, Saint Baudille et Pipet, ... -. Virtually unknown in other French wine-growing regions, it is very little propagated today, although it is registered in the Official Catalogue of wine grape varieties, list A1. According to Thierry Lacombe (I.N.R.A./Montpellier), it is the result of a natural intraspecific cross between the white gouais and the chatus, as is also the serenèze of Voreppe.
Informations about the Winery Christoph Clüsserath
The Winery Christoph Clüsserath is one of of the world's great estates. It offers 20 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
