The Winery Chestnut Oak is one of the best wineries to follow in Virginie.. It offers 14 wines for sale in of Virginia to come and discover on site or to buy online.
Looking for the best Winery Chestnut Oak wines in Virginia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Chestnut Oak wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Chestnut Oak wines with technical and enological descriptions.
How Winery Chestnut Oak wines pair with each other generally quite well with dishes such as recipes .
Virginia is a state on the eastern seaboard of the United States, located immediately South of Maryland and North of the Carolinas. The state covers 42,750 square miles (110,750 km2) of mountains, valleys and the Atlantic coastal Complex that forms its eastern border. From the Cumberland and Blue Ridge Mountains in the west to the coastal creeks and estuaries in the east, Virginia's topography and geology are varied, to say the least. The landscape around the Chesapeake Bay - a vast coastal inlet that separates the main state from its Eastern Shore - could hardly be more different from that below Mt Rogers (1,750m), 480km to the west.
The Shenandoah Valley is the largest AVA in the country. It stretches for 240 km at the foot of the Blue Ridge Mountains, the natural boundary that separates Virginia from West Virginia. The Monticello AVA is the oldest, formed in February 1984 and located around Charlottesville in Central Virginia. It has the honor of being the home of Thomas Jefferson, his extensive French wine collection and the state's first winery.
How Winery Chestnut Oak wines pair with each other generally quite well with dishes of beef, mature and hard cheese or pork such as recipes of chili con carne, burgers with duck confit or beef stew.
On the nose the red wine of Winery Chestnut Oak. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Chestnut Oak wines pair with each other generally quite well with dishes of beef, game (deer, venison) or mature and hard cheese such as recipes of braised beef with carrots, venison stew or ravioles from champsaur.
Name given to the local wine (IGP), produced from a single grape variety that gives the wine its characteristics of structure and aroma. The Languedoc is the leading producer of this type of wine, from most of the major French grape varieties.
Planning a wine route in the of Virginia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Chestnut Oak.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
