Winery ChesebroCM Ranch Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the CM Ranch Syrah from the Winery Chesebro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the CM Ranch Syrah of Winery Chesebro in the region of California is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with CM Ranch Syrah
Pairings that work perfectly with CM Ranch Syrah
Original food and wine pairings with CM Ranch Syrah
The CM Ranch Syrah of Winery Chesebro matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue in hot sauce, berber giblet frying pan or wild rabbit with cider.
Details and technical informations about Winery Chesebro's CM Ranch Syrah.
Discover the grape variety: Perdin
Interspecific cross, obtained in 1981, between 7489 (direct white producer hybrid) and csaba pearl.
Last vintages of this wine
The best vintages of CM Ranch Syrah from Winery Chesebro are 0
Informations about the Winery Chesebro
The Winery Chesebro is one of of the world's great estates. It offers 20 wines for sale in the of Carmel Valley to come and discover on site or to buy online.
The wine region of Carmel Valley
The wine region of Carmel Valley is located in the region of Monterey County of California of United States. Wineries and vineyards like the Domaine Bernardus or the Domaine Bernardus produce mainly wines red, white and pink. The most planted grape varieties in the region of Carmel Valley are Cabernet-Sauvignon, Pinot noir and Merlot, they are then used in wines in blends or as a single variety. On the nose of Carmel Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit, spices or red fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
