The Winery Chesebro of Unknow region

Winery Chesebro
The winery offers 22 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is currently not ranked among the best domains of Unknow region.
It is located in Unknow region

The Winery Chesebro is one of the best wineries to follow in Région inconnue.. It offers 22 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Chesebro wines

Looking for the best Winery Chesebro wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Chesebro wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Chesebro wines with technical and enological descriptions.

The top white wines of Winery Chesebro

Food and wine pairings with a white wine of Winery Chesebro

How Winery Chesebro wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of capellini with prosciutto, cod brandade or mussels with rosemary and barbecue.

Organoleptic analysis of white wines of Winery Chesebro

On the nose the white wine of Winery Chesebro. often reveals types of flavors of tree fruit, citrus fruit or earth.

The best vintages in the white wines of Winery Chesebro

  • 2010With an average score of 4.20/5

The grape varieties most used in the white wines of Winery Chesebro.

  • Albariño
  • Sauvignon Blanc
  • Vermentino
  • Chardonnay

Discovering the wine region of Unknow region

This is not a known wine region.

The top red wines of Winery Chesebro

Food and wine pairings with a red wine of Winery Chesebro

How Winery Chesebro wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of enchiladas franchouillards, lamb stew with melting peppers or potjevlesch (northern france).

Organoleptic analysis of red wines of Winery Chesebro

On the nose the red wine of Winery Chesebro. often reveals types of flavors of non oak, earth or oak. In the mouth the red wine of Winery Chesebro. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Chesebro

  • 2012With an average score of 3.80/5
  • 2013With an average score of 3.79/5
  • 2008With an average score of 3.30/5

The grape varieties most used in the red wines of Winery Chesebro.

  • Shiraz/Syrah
  • Grenache
  • Pinot Noir
  • Mourvedre

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Discover other wineries and winemakers neighboring the Winery Chesebro

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Chesebro.

Discover the grape variety: Grenache

Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

News about Winery Chesebro and wines from the region

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

Napa Valley Grapegrowers to receive climate change funding

While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...

Georgia’s indigenous grapes: reviving hidden treasures

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

The word of the wine: Reduced

This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.