The Winery Chesebro is one of the best wineries to follow in Arroyo Seco.. It offers 22 wines for sale in of Arroyo Seco to come and discover on site or to buy online.
Looking for the best Winery Chesebro wines in Arroyo Seco among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Chesebro wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Chesebro wines with technical and enological descriptions.
How Winery Chesebro wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta "carbonara" à la française, papillotes of mackerel or creamy tomato squid.
On the nose the white wine of Winery Chesebro. often reveals types of flavors of tree fruit, citrus fruit or earth.
The wine region of Arroyo Seco is located in the region of Monterey County of California of United States. Wineries and vineyards like the Domaine Wente or the Domaine Kendall-Jackson produce mainly wines white, red and pink. The most planted grape varieties in the region of Arroyo Seco are Chardonnay, Pinot noir and Riesling, they are then used in wines in blends or as a single variety. On the nose of Arroyo Seco often reveals types of flavors of oaky, tree fruit or perfume and sometimes also flavors of stone fruit, hay or honey.
In the mouth of Arroyo Seco is a powerful with a nice freshness. We currently count 94 estates and châteaux in the of Arroyo Seco, producing 226 different wines in conventional, organic and biodynamic agriculture. The wines of Arroyo Seco go well with generally quite well with dishes of beef, veal or game (deer, venison).
How Winery Chesebro wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of boles de picolat (catalan meatballs), lamb collar with mustard or watercress salad with vitamins.
On the nose the red wine of Winery Chesebro. often reveals types of flavors of non oak, earth or oak. In the mouth the red wine of Winery Chesebro. is a powerful with a nice balance between acidity and tannins.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
Planning a wine route in the of Arroyo Seco? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Chesebro.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
