Winery ChesebroCedar Lane Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Cedar Lane Sauvignon Blanc from the Winery Chesebro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cedar Lane Sauvignon Blanc of Winery Chesebro in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cedar Lane Sauvignon Blanc of Winery Chesebro in the region of California often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Cedar Lane Sauvignon Blanc
Pairings that work perfectly with Cedar Lane Sauvignon Blanc
Original food and wine pairings with Cedar Lane Sauvignon Blanc
The Cedar Lane Sauvignon Blanc of Winery Chesebro matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of chicken maffé (africa), broccoli and blue cheese quiche without pastry or lasagne with salmon, goat cheese and spinach.
Details and technical informations about Winery Chesebro's Cedar Lane Sauvignon Blanc.
Discover the grape variety: Ugni blanc
Dry, neutral and nervy whites with a pale robe, slender mouthfeel and sharp acidity, with discreet aromas of citrus, green apple, white flowers and herbaceous notes. The ideal profile for distillation: absolute pillar of Cognac AOC (over 95% of the Charentes vineyard) and Armagnac AOC. Also produced as still whites in Provence, Languedoc and Corsica. French synonym for Italian Trebbiano Toscano, one of the most planted varieties in the world.
Last vintages of this wine
The best vintages of Cedar Lane Sauvignon Blanc from Winery Chesebro are 0
Informations about the Winery Chesebro
The Winery Chesebro is one of of the world's greatest estates. It offers 20 wines for sale in the of Arroyo Seco to come and discover on site or to buy online.
The wine region of Arroyo Seco
Central AVA of Salinas Valley in Monterey (California): Chardonnay flagship white dominant (one of the largest US plantings) — lively and mineral with citrus and white fruits notes, bursting acidity. Aromatic Alsatian Riesling and Gewürztraminer on the long cool season. Floral Sauvignon Musqué recent. Taut Pinot Noir on maritime climate, Bordeaux Cabernet and Merlot on warm pockets.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Suave
Said of a fine and unctuous wine.
