Winery Chesebro - CM Ranch Piedras Blancas

Winery ChesebroCM Ranch Piedras Blancas

The CM Ranch Piedras Blancas of Winery Chesebro is a wine from the region of Carmel Valley of California.
This wine generally goes well with
The CM Ranch Piedras Blancas of the Winery Chesebro is in the top 0 of wines of Carmel Valley.

Details and technical informations about Winery Chesebro's CM Ranch Piedras Blancas.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Guillemot

Simple, fresh dry whites with a pale golden colour, supple palate with moderate acidity, undemonstrative aromas of citrus and white flowers. Rustic, discreet profile. Almost disappeared from commercial cultivation, preserved in INRAE varietal collections, testament to the pre-phylloxera ampelographic diversity of French vineyards. Rare French white variety, once grown in western France.

Informations about the Winery Chesebro

The winery offers 23 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Carmel Valley in the region of California
Find the Winery Chesebro on Facebook and on Twitter

The Winery Chesebro is one of of the world's greatest estates. It offers 20 wines for sale in the of Carmel Valley to come and discover on site or to buy online.

Top wine California
In the top 100000 of of United States wines
In the top 70000 of of Carmel Valley wines
In the top 250000 of wines
In the top 800000 wines of the world

The wine region of Carmel Valley

Monterey AVA 16 km from the ocean: dominant Bordeaux varieties — Cabernet Sauvignon and Merlot (>70%) in rich, full-bodied reds. Well-drained gravelly terraces, hot days and cool nights ideal for Bordeaux grapes. Cachagua Valley above the fog exposes to warmer climate, marked thermal swings and progressive ripening generating fruit and tannic complexity. Bordeaux identity of the central coast.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Lactic (acid)

Acid obtained by malolactic fermentation.

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