The Winery Post Summit of Arroyo Seco of California
The Winery Post Summit is one of the best wineries to follow in Arroyo Seco.. It offers 1 wines for sale in of Arroyo Seco to come and discover on site or to buy online.
Looking for the best Winery Post Summit wines in Arroyo Seco among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Post Summit wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Post Summit wines with technical and enological descriptions.
How Winery Post Summit wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of currywurst, tuna lasagna or zucchini and goat cheese quiche.
On the nose the white wine of Winery Post Summit. often reveals types of flavors of microbio, oak. In the mouth the white wine of Winery Post Summit. is a powerful.
The wine region of Arroyo Seco is located in the region of Monterey County of California of United States. Wineries and vineyards like the Domaine Wente or the Domaine Kendall-Jackson produce mainly wines white, red and pink. The most planted grape varieties in the region of Arroyo Seco are Chardonnay, Pinot noir and Riesling, they are then used in wines in blends or as a single variety. On the nose of Arroyo Seco often reveals types of flavors of oaky, tree fruit or perfume and sometimes also flavors of stone fruit, hay or honey.
In the mouth of Arroyo Seco is a powerful with a nice freshness. We currently count 94 estates and châteaux in the of Arroyo Seco, producing 226 different wines in conventional, organic and biodynamic agriculture. The wines of Arroyo Seco go well with generally quite well with dishes of beef, veal or game (deer, venison).
Planning a wine route in the of Arroyo Seco? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Post Summit.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Bidders around the world joined those in the room at WillaKenzie Estate via livestream as 75 one-of-a-kind wines went under the hammer at the seventh edition of ‘Willamette: The Pinot Noir Auction’. Top producers created Pinot Noir and Chardonnay wines specifically for the sale, which also put Willamette Valley’s highly rated 2021 vintage in the spotlight. Only trade members plus ‘guests’ could participate in the sale, said auction house and co-host Zachys. Organiser Willamette Valley Wineries A ...
The idea for the summit at this remote locale came from Josep Cusiné of Parés Baltà and Ignasi Segui of Vinyes Singulars as the church sits on a ridge (‘cim’ in Catalan) at 643m in altitude. It has an unparalleled 360-degree view which opens up on the plain of Penedès and out to the Mediterranean Sea, 25km in the distance. Starting in 2015, the first years were friendly, loose affairs and took place inside the church but interest from those in the region (as well with sommeliers and the regional ...
The Wildfire Resilience Summit has been organised by New York-based insurance company Galway Holdings and will take place from 9-10th March at The Estate Yountville in the heart of Napa Valley’s wine country. It will bring prominent insurance companies and highly regarded wineries together in a series of sessions which will look at the devastating effects of recent wildfires on the businesses and local communities in Napa County. Linda Reiff, president and CEO of the non-profit Napa Valley Vintn ...
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.