Winery ChauveauLes Croqloups Pouilly-Fumé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Les Croqloups Pouilly-Fumé from the Winery Chauveau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Croqloups Pouilly-Fumé of Winery Chauveau in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Croqloups Pouilly-Fumé of Winery Chauveau in the region of Loire Valley often reveals types of flavors of grapefruit, citrus or peach and sometimes also flavors of green apple, lime or minerality.
Food and wine pairings with Les Croqloups Pouilly-Fumé
Pairings that work perfectly with Les Croqloups Pouilly-Fumé
Original food and wine pairings with Les Croqloups Pouilly-Fumé
The Les Croqloups Pouilly-Fumé of Winery Chauveau matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of oven roasted rabbit that cooks itself!, lobster barbecue or pastilla with chicken (moroccan pie with brick sheets).
Details and technical informations about Winery Chauveau's Les Croqloups Pouilly-Fumé.
Discover the grape variety: Bertille Seyve 450
Interspecific crossing carried out by Bertille Seyve (1864-1944) between the 2003 Seibel and the Noah, which it closely resembles. It was mainly cultivated in the western departments of France, but also in the Rhône valley and the Ain.
Last vintages of this wine
The best vintages of Les Croqloups Pouilly-Fumé from Winery Chauveau are 2017, 2018, 2015, 2016 and 2014.
Informations about the Winery Chauveau
The Winery Chauveau is one of of the world's greatest estates. It offers 24 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
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The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
