The Château Réaut of Côtes de Bordeaux of Bordeaux
The Château Réaut is one of the world's great estates. It offers 4 wines for sale in of Côtes de Bordeaux to come and discover on site or to buy online.
Looking for the best Château Réaut wines in Côtes de Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Château Réaut wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Réaut wines with technical and enological descriptions.
How Château Réaut wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of broccoli gratin, nanie's diced ham quiche or pasta carbonara almost like the real thing.
On the nose the white wine of Château Réaut. often reveals types of flavors of oaky, citrus or peach and sometimes also flavors of butter, microbio or oak. In the mouth the white wine of Château Réaut. is a powerful.
The Côtes de Bordeaux appellation was created in 2009 to merge four existing appellations used in the Bordeaux region of France. These four appellations are The Premières Côtes de Blaye, Côtes de Castillon, Côtes de Francs and the red wines of the Cadillac region. The latter were previously under the appellation Premières Côtes de Bordeaux. The changes were a commercially motivated decision, intended to create unity between these important but lesser known appellations.
They were intended to simplify the Structure of the Côtes de Bordeaux appellation. However, the New banner of the four appellations is not entirely original or easily differentiated from the Old one. It can be said that it has added further complexity to the Bordeaux appellations. This is underlined by the fact that the four components of the appellations are geographically extensive.
How Château Réaut wines pair with each other generally quite well with dishes of shellfish, vegetarian or poultry such as recipes of carne de porco alentejana (sliced pork with vongoles) recipe..., zucchini quiche or scandinavian beef balls.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Château Réaut wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tournedos with foie gras, guinea fowl with olives or ramen (noodle) soup.
On the nose the red wine of Château Réaut. often reveals types of flavors of oaky, tobacco or microbio and sometimes also flavors of anise, cassis or chocolate. In the mouth the red wine of Château Réaut. is a powerful with a nice balance between acidity and tannins.
Small bottle with a capacity of 50 centilitres.
Planning a wine route in the of Côtes de Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Réaut.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
The Bourgogne Wine Board (BIVB) invites you to a survey of the magnificient vineyard of Irancy. Forgotten for too long, this appellation in back on the front of the scene. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #VinsBourgogne #Iranc ...
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...
In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
Small bottle with a capacity of 50 centilitres.