Château RéautSans Sulfites
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sans Sulfites from the Château Réaut
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sans Sulfites of Château Réaut in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Sans Sulfites
Pairings that work perfectly with Sans Sulfites
Original food and wine pairings with Sans Sulfites
The Sans Sulfites of Château Réaut matches generally quite well with dishes of beef, veal or poultry such as recipes of borscht (russia), veal roast casserole with mushrooms or coconut chicken.
Details and technical informations about Château Réaut's Sans Sulfites.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Château Réaut
The Château Réaut is one of of the world's greatest estates. It offers 7 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
