Chateau MurouChateau Murou Rezerv Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Chateau Murou Rezerv Syrah of the Chateau Murou is in the top 60 of wines of Thrace.
Wine flavors and olphactive analysis
On the nose the Chateau Murou Rezerv Syrah of Chateau Murou in the region of Thrace often reveals types of flavors of earth, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with Chateau Murou Rezerv Syrah
Pairings that work perfectly with Chateau Murou Rezerv Syrah
Original food and wine pairings with Chateau Murou Rezerv Syrah
The Chateau Murou Rezerv Syrah of Chateau Murou matches generally quite well with dishes of beef, lamb or spicy food such as recipes of millet with gruyere cheese, marinated lamb chops (honey, worcestershire sauce, olive oil) or sun wheat.
Details and technical informations about Chateau Murou's Chateau Murou Rezerv Syrah.
Discover the grape variety: Jaoumet
Light, simple fruity reds with a lightly coloured light ruby robe, silky tannins and an airy palate with moderate acidity, showing undemonstrative aromas of red fruits. Discreet, rustic profile. Almost extinct, preserved in INRAE varietal collections, bearing witness to the pre-phylloxera ampelographic diversity of the South-West and part of the heritage grapes being studied. Rare French black grape, formerly grown in the South-West.
Last vintages of this wine
The best vintages of Chateau Murou Rezerv Syrah from Chateau Murou are 2014, 2017, 2016, 0 and 2015.
Informations about the Chateau Murou
The Chateau Murou is one of of the world's greatest estates. It offers 15 wines for sale in the of Thrace to come and discover on site or to buy online.
The wine region of Thrace
Eastern region shared between Turkey, Greece and Bulgaria, a fascinating native palette. On the Turkish side, Öküzgözü ("ox eye") is the signature red: deep ruby with signature notes of ripe cherry, raspberry, plum, spice and a floral touch, supple tannins and lively acidity. More tannic, structured Boğazkere, local Papazkarası. Fresh Narince whites (citrus, flowers, almond), lively Emir.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
