Chateau MurouChateau Murou Rezerv Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Chateau Murou Rezerv Syrah of the Chateau Murou is in the top 60 of wines of Thrace.
Wine flavors and olphactive analysis
On the nose the Chateau Murou Rezerv Syrah of Chateau Murou in the region of Thrace often reveals types of flavors of earth, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with Chateau Murou Rezerv Syrah
Pairings that work perfectly with Chateau Murou Rezerv Syrah
Original food and wine pairings with Chateau Murou Rezerv Syrah
The Chateau Murou Rezerv Syrah of Chateau Murou matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue in hot pickle sauce, lamb tagine with figs or stuffed squid in the sétoise sauce.
Details and technical informations about Chateau Murou's Chateau Murou Rezerv Syrah.
Discover the grape variety: Dawn seedless
Cross between the gold and the pearl obtained in the United States (California) by Harold P. Olmo and Albert T. Koyama. This variety is also known in Chile. - Synonymy: davis g4-36 (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Chateau Murou Rezerv Syrah from Chateau Murou are 2014, 2017, 2016, 0 and 2015.
Informations about the Chateau Murou
The Chateau Murou is one of of the world's greatest estates. It offers 15 wines for sale in the of Thrace to come and discover on site or to buy online.
The wine region of Thrace
The wine region of Thrace of Greece. Wineries and vineyards like the Domaine Chamlija or the Château Kalpak produce mainly wines red, white and pink. The most planted grape varieties in the region of Thrace are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Thrace often reveals types of flavors of cherry, grapefruit or black cherries and sometimes also flavors of jam, mint or prune.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
