Chateau Murou - Cabernet Sauvignon

Chateau MurouCabernet Sauvignon

The Cabernet Sauvignon of Chateau Murou is a wine from the region of Thrace.
This wine generally goes well with
The Cabernet Sauvignon of the Chateau Murou is in the top 0 of wines of Thrace.

Details and technical informations about Chateau Murou's Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Taraboussié

Light and simply fruity reds with a pale ruby colour, silky tannins and an airy palate with moderate acidity, featuring undemonstrative red fruit aromas. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, it bears witness to the pre-phylloxera ampelographic diversity of the South-West and is among the heritage grape varieties under study. Rare French black grape, once grown in the South-West.

Last vintages of this wine

Cabernet Sauvignon - 0
In the top 0 of of Thrace wines
Average rating: 3.311100

The best vintages of Cabernet Sauvignon from Chateau Murou are 0

Informations about the Chateau Murou

The winery offers 16 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Thrace

The Chateau Murou is one of of the world's great estates. It offers 15 wines for sale in the of Thrace to come and discover on site or to buy online.

Top wine Thrace
In the top 2500 of of Turkey wines
In the top 650 of of Thrace wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Thrace

Eastern region shared between Turkey, Greece and Bulgaria, a fascinating native palette. On the Turkish side, Öküzgözü ("ox eye") is the signature red: deep ruby with signature notes of ripe cherry, raspberry, plum, spice and a floral touch, supple tannins and lively acidity. More tannic, structured Boğazkere, local Papazkarası. Fresh Narince whites (citrus, flowers, almond), lively Emir.

The word of the wine: Green harvest or green harvesting

The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.

Other wines of Chateau Murou

See all wines from Chateau Murou

Other wines of Thrace

See the best wines from of Thrace