Chateau MurouChateau Murou Rezerv Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Chateau Murou Rezerv Chardonnay
Pairings that work perfectly with Chateau Murou Rezerv Chardonnay
Original food and wine pairings with Chateau Murou Rezerv Chardonnay
The Chateau Murou Rezerv Chardonnay of Chateau Murou matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cassoulet of yesteryear, skate with capers or quiche without pastry, courgette and blue cheese.
Details and technical informations about Chateau Murou's Chateau Murou Rezerv Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chateau Murou Rezerv Chardonnay from Chateau Murou are 0, 2016
Informations about the Chateau Murou
The Chateau Murou is one of of the world's greatest estates. It offers 15 wines for sale in the of Thrace to come and discover on site or to buy online.
The wine region of Thrace
The wine region of Thrace of Greece. Wineries and vineyards like the Domaine Chamlija or the Château Kalpak produce mainly wines red, white and pink. The most planted grape varieties in the region of Thrace are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Thrace often reveals types of flavors of cherry, grapefruit or black cherries and sometimes also flavors of jam, mint or prune.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
