The Château Les Carrasses is one of the best wineries to follow in Languedoc-Roussillon.. It offers 10 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Château Les Carrasses wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Château Les Carrasses wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Les Carrasses wines with technical and enological descriptions.
How Château Les Carrasses wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with garlic, my lasagna bolognese (without béchamel sauce) or paupiettes of veal.
On the nose the red wine of Château Les Carrasses. often reveals types of flavors of spices, red fruit or black fruit. In the mouth the red wine of Château Les Carrasses. is a powerful with a nice balance between acidity and tannins.
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
Iodised Picpoul whites, floral Muscat de Rivesaltes. ~25% of the French vineyard across 4 departments.
How Château Les Carrasses wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of elodie's pasta risotto, ham and comté quiche or chicken nuggets.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
How Château Les Carrasses wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of pork shank stew, veal cutlets with savoy tomme or rabbit legs with fresh cream.
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Les Carrasses.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
