Château Les CarrassesBentley Carrasses W.1919 La Clape
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Bentley Carrasses W.1919 La Clape
Pairings that work perfectly with Bentley Carrasses W.1919 La Clape
Original food and wine pairings with Bentley Carrasses W.1919 La Clape
The Bentley Carrasses W.1919 La Clape of Château Les Carrasses matches generally quite well with dishes of beef, pasta or veal such as recipes of alsatian bäckeoffe, pasta with peas and bacon or roasted stuffed goose with mushroom sauce.
Details and technical informations about Château Les Carrasses's Bentley Carrasses W.1919 La Clape.
Discover the grape variety: Oberlin noir
Colourful, simple reds with a deep purple robe, soft tannins and an airy palate, with black fruit aromas (blackcurrant, blackberry) and discreet herbal notes. Early-ripening and resistant. Grown mainly in Canada (Quebec, Ontario) and the north-eastern United States for rigorous continental climates. French black hybrid obtained in 1860 by Christian Oberlin in Colmar (gamay × millardet et grasset).
Informations about the Château Les Carrasses
The Château Les Carrasses is one of wineries to follow in La Clape.. It offers 9 wines for sale in the of La Clape to come and discover on site or to buy online.
The wine region of La Clape
AOC of maritime Languedoc on the eponymous massif near Narbonne (AOC 2015): Grenache, Mourvèdre and Syrah signatures in flagship reds (~80%) — deep with signature notes of black fruits, garrigue, balsamic spices. Historic Bourboulenc as flagship white (≥40%) — lively and mineral with signature notes of citrus, white flowers, saline and iodine finish. Grenache Blanc rounded (pear, peach). Sunny Mediterranean climate, limestone soils, signature maritime freshness.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Austere
A full-bodied, closed wine whose qualities are noticeable, but which does not express its full potential.
