Château Les Carrasses - Bentley Carrasses W.1919 La Clape

Château Les Carrasses Bentley Carrasses W.1919 La Clape

The Bentley Carrasses W.1919 La Clape of Château Les Carrasses is a red wine from the region of La Clape of Languedoc-Roussillon.
This wine generally goes well with beef, veal or pasta.

Food and wine pairings with Bentley Carrasses W.1919 La Clape

Pairings that work perfectly with Bentley Carrasses W.1919 La Clape

Original food and wine pairings with Bentley Carrasses W.1919 La Clape

The Bentley Carrasses W.1919 La Clape of Château Les Carrasses matches generally quite well with dishes such as recipes .

Details and technical informations about Château Les Carrasses's Bentley Carrasses W.1919 La Clape.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Cubin

An intraspecific cross between Limberger and Cabernet Sauvignon obtained in 1970 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in Germany, Italy and the United Kingdom, but is virtually unknown in France.

Informations about the Château Les Carrasses

The winery offers 0 different wines.
It is in the top 3267 of the best estates in the region
It is located in La Clape in the region of Languedoc-Roussillon
Find the Château Les Carrasses on Facebook and on Twitter

The Château Les Carrasses is one of wineries to follow in La Clape.. It offers 6 wines for sale in the of La Clape to come and discover on site or to buy online.

Top wine Languedoc-Roussillon

The wine region of La Clape

The wine region of La Clape is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Château la Négly or the Château la Négly produce mainly wines red, white and pink. The most planted grape varieties in the region of La Clape are Mourvèdre, Bourboulenc and Roussanne, they are then used in wines in blends or as a single variety. On the nose of La Clape often reveals types of flavors of cherry, white pepper or apples and sometimes also flavors of dried fruit, bramble or black olive.


The wine region of Languedoc-Roussillon

France/languedoc-roussillon/languedoc">Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

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The word of the wine: Green

Said of a wine that is too acidic or marked by unpleasant vegetal tastes.

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