Château Les CarrassesBentley Carrasses J.1938 Corbières
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Bentley Carrasses J.1938 Corbières
Pairings that work perfectly with Bentley Carrasses J.1938 Corbières
Original food and wine pairings with Bentley Carrasses J.1938 Corbières
The Bentley Carrasses J.1938 Corbières of Château Les Carrasses matches generally quite well with dishes of beef, pasta or veal such as recipes of pot roast, succulent and easy to make beef lasagna or veal tagine with artichokes and lemons.
Details and technical informations about Château Les Carrasses's Bentley Carrasses J.1938 Corbières.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Informations about the Château Les Carrasses
The Château Les Carrasses is one of wineries to follow in Corbières.. It offers 9 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
