Château Les CarrassesBentley Carrasses J.1938 Corbières
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Bentley Carrasses J.1938 Corbières
Pairings that work perfectly with Bentley Carrasses J.1938 Corbières
Original food and wine pairings with Bentley Carrasses J.1938 Corbières
The Bentley Carrasses J.1938 Corbières of Château Les Carrasses matches generally quite well with dishes of beef, pasta or veal such as recipes of tata simone's dumplings, pork sautéed with chinese noodles or beef colombo bourguignon style.
Details and technical informations about Château Les Carrasses's Bentley Carrasses J.1938 Corbières.
Discover the grape variety: Chinuri
Lively, structured dry whites with a pale golden hue, a lean palate and sharp acidity, with delicate notes of citrus (lemon, grapefruit), green apple, pear, white flowers, fresh herbs and minerals. Also a pillar of Georgia's great traditional-method sparkling wines. Star of Kartli, often vinified in qvevri (buried clay jars). Native Georgian variety for dry and sparkling whites.
Informations about the Château Les Carrasses
The Château Les Carrasses is one of wineries to follow in Corbières.. It offers 9 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
