The Château la Vernède is one of the best wineries to follow in Languedoc-Roussillon.. It offers 11 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Château la Vernède wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Château la Vernède wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château la Vernède wines with technical and enological descriptions.
How Château la Vernède wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with broccoli, quiche without pastry, courgette and blue cheese or quick cider chicken.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Château la Vernède wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of vegetable noddles, pasta with scamorza and pancetta cheese or porcini sauce.
On the nose the red wine of Château la Vernède. often reveals types of flavors of spices, earthy or earth. In the mouth the red wine of Château la Vernède. is a powerful with a nice balance between acidity and tannins.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Château la Vernède wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of mami's macaroni and gruyere gratin, quiche without pastry, courgette and blue cheese or chorizo rillettes.
In the mouth the pink wine of Château la Vernède. is a with a nice freshness.
Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.
How Château la Vernède wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of sea bass in mustard and rosemary wrappers, sauerkraut of the sea in casserole or home-made white pudding.
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château la Vernède.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
