The Château la Gabarre of Bordeaux

Château la Gabarre - Bordeaux Blanc
The winery offers 3 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 7184 of the estates of Bordeaux.
It is located in Bordeaux

The Château la Gabarre is one of the best wineries to follow in Bordeaux.. It offers 3 wines for sale in of Bordeaux to come and discover on site or to buy online.

Top Château la Gabarre wines

Looking for the best Château la Gabarre wines in Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Château la Gabarre wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château la Gabarre wines with technical and enological descriptions.

The top white wines of Château la Gabarre

Food and wine pairings with a white wine of Château la Gabarre

How Château la Gabarre wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of the secrets of croque-monsieur, zucchini quiche or pancake batter.

Organoleptic analysis of white wines of Château la Gabarre

On the nose the white wine of Château la Gabarre. often reveals types of flavors of citrus, citrus fruit.

The best vintages in the white wines of Château la Gabarre

  • 2017With an average score of 3.70/5
  • 2016With an average score of 3.70/5

The grape varieties most used in the white wines of Château la Gabarre.

  • Sauvignon Blanc

Discovering the wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

The legendary reds are complemented by high-quality white wines made from Semillon and Sauvignon Blanc. These range from dry whites that challenge the best of Burgundy (Pessac-Léognan is particularly renowned) to the Sweet, botrytised nectars of Sauternes. Although Bordeaux is most famous for its wines produced in specific districts or communes, many of its wines fall under other, broader appellations. These include AOC Bordeaux, Bordeaux Supérieur and Crémant de Bordeaux.

The Bordeaux Red appellation represents more than a third of the total production. The official Bordeaux wine region extends 130 kilometres inland from the Atlantic coast. 111,000 hectares of vineyards were registered in 2018, a figure that has remained largely constant over the previous decade. However, the number of winegrowers has consolidated; in 2018 there were around 6,000, compared to 9,000 a decade earlier.

The top pink wines of Château la Gabarre

Food and wine pairings with a pink wine of Château la Gabarre

How Château la Gabarre wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of daube niçoise, lamb tagine with quince or quick beef bourguignon.

The grape varieties most used in the pink wines of Château la Gabarre.

  • Merlot
  • Cabernet Sauvignon
  • Cabernet Franc

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

The top red wines of Château la Gabarre

Food and wine pairings with a red wine of Château la Gabarre

How Château la Gabarre wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with balsamic sauce, beef tournedos with boursin or pizza of the south west : duck breast, roquefort.

Organoleptic analysis of red wines of Château la Gabarre

On the nose the red wine of Château la Gabarre. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, vanilla or licorice. In the mouth the red wine of Château la Gabarre. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Château la Gabarre

  • 2016With an average score of 3.90/5
  • 2015With an average score of 3.50/5

The grape varieties most used in the red wines of Château la Gabarre.

  • Cabernet Franc
  • Merlot
  • Cabernet Sauvignon

The word of the wine: Assemblage (Champagne)

In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.

Discover other wineries and winemakers neighboring the Château la Gabarre

Planning a wine route in the of Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château la Gabarre.

Discover the grape variety: Sauvignon blanc

Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.

News about Château la Gabarre and wines from the region

Preview: Tesco’s spring/summer tasting

Decanter attended Tesco’s spring/summer 2022 portfolio tasting at the end of April where over 140 wines were on show, 38 of which are new to the range. In anticipation of the full list of top buys, to follow soon, we’ve rounded up a few of our favourites to get you in the mood for spring. Tesco’s wine buying team highlighted 24 wines as their must-try buys, and five of these have featured in our initial spring roundup below. We think they showcase the diversity of the Tesco range and the value t ...

Major Champagne merger for Nicolas Feuillatte to go ahead

Nearly 9% of Champagne’s vineyard area will be covered by the merger between Centre Vinicole – Champagne Nicolas Feuillatte and the Coopérative Régionale des Vins de Champagne (CRVC), which includes the Champagne Castelnau label. A deal was delayed earlier in 2021, but the merger has now been approved by the two companies’ extraordinary general assemblies. It is expected to be effective from 31 December. Together, the two groups will create a new cooperative, ‘Terroirs et Vigne ...

Bordeaux Index sees fine wine sales jump in 2021

Bordeaux Index said its sales jumped by 47% in 2021 to reach $174m (£128m), a new record for the company. Its results reinforce the sense of a strong 12 months for the global fine wine market, led by famous ‘blue chip’ labels in particular. Yet the UK-based merchant also pointed to new customer sign-ups and the success of its LiveTrade trading platform as contributing to company-specific growth. Its client base expanded by around 30% year-on-year, with trading by value on LiveTrade up by 55%. Bo ...

The word of the wine: Assemblage (Champagne)

In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.