The Château la Boutignane is one of the world's great estates. It offers 7 wines for sale in of Corbières to come and discover on site or to buy online.
Looking for the best Château la Boutignane wines in Corbières among all the wines in the region? Check out our tops of the best red, white or effervescent Château la Boutignane wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château la Boutignane wines with technical and enological descriptions.
How Château la Boutignane wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of quiche with mixed vegetables, cream and tuna quiche or lebanese hummus.
On the nose the pink wine of Château la Boutignane. often reveals types of flavors of red fruit. In the mouth the pink wine of Château la Boutignane. is a powerful with a nice freshness.
Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.
The rosé wines of the Corbières are also very famous, made from the same red grape varieties, combined with Grenache Gris and Picpoul. White wines represent only a small percentage of the total production. They are made from a wide selection of grape varieties - notably Bourboulenc, Grenache Blanc, Maccabeu, Marsanne and Roussanne. The appellation has about 2,200 winegrowers, nearly 300 private producers and more than 30 cooperatives.
How Château la Boutignane wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of chinese fondue, pasta with porcini mushrooms or guinea fowl with olives.
On the nose the red wine of Château la Boutignane. often reveals types of flavors of blackberry, pepper or cassis and sometimes also flavors of earth, spices or black fruit. In the mouth the red wine of Château la Boutignane. is a powerful with a nice balance between acidity and tannins.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Corbières? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château la Boutignane.
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
