Château la BoutignaneCuvée Classique Corbières Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Cuvée Classique Corbières Rosé from the Château la Boutignane
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Classique Corbières Rosé of Château la Boutignane in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Cuvée Classique Corbières Rosé
Pairings that work perfectly with Cuvée Classique Corbières Rosé
Original food and wine pairings with Cuvée Classique Corbières Rosé
The Cuvée Classique Corbières Rosé of Château la Boutignane matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with shrimp, leek, goat cheese and bacon quiche or pan con tomate.
Details and technical informations about Château la Boutignane's Cuvée Classique Corbières Rosé.
Discover the grape variety: Valensi
He is said to be of Spanish origin from the Valencia region. It can also be found in Israel. In France, it is almost endangered, although it is registered in the Official Catalogue of table grape varieties, list A1.
Informations about the Château la Boutignane
The Château la Boutignane is one of of the world's greatest estates. It offers 7 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
