Château la BoutignaneCuvée Classique Corbières
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Cuvée Classique Corbières from the Château la Boutignane
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Classique Corbières of Château la Boutignane in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cuvée Classique Corbières of Château la Boutignane in the region of Languedoc-Roussillon often reveals types of flavors of blackberry, oak or black fruit.
Food and wine pairings with Cuvée Classique Corbières
Pairings that work perfectly with Cuvée Classique Corbières
Original food and wine pairings with Cuvée Classique Corbières
The Cuvée Classique Corbières of Château la Boutignane matches generally quite well with dishes of beef, pasta or veal such as recipes of homemade beef stew, special' tagliatelle carbonara or roast veal with black olives.
Details and technical informations about Château la Boutignane's Cuvée Classique Corbières.
Discover the grape variety: Baga
Most certainly Portuguese.
Last vintages of this wine
The best vintages of Cuvée Classique Corbières from Château la Boutignane are 2010, 2014, 2011, 2015 and 2013.
Informations about the Château la Boutignane
The Château la Boutignane is one of of the world's greatest estates. It offers 7 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Decanter
1) Glass container with a narrow neck used to aerate or decant the wine. 2) Decanter wines: wines that are drunk young and that were once drawn directly from the barrel. For example, some Muscadets or Beaujolais.
