Château la BoutignaneRévélation Terroir de Lagrasse Corbières
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Révélation Terroir de Lagrasse Corbières
Pairings that work perfectly with Révélation Terroir de Lagrasse Corbières
Original food and wine pairings with Révélation Terroir de Lagrasse Corbières
The Révélation Terroir de Lagrasse Corbières of Château la Boutignane matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with garlic, pasta with avocado or rabbit with hunter's sauce.
Details and technical informations about Château la Boutignane's Révélation Terroir de Lagrasse Corbières.
Discover the grape variety: Siegerrebe
An intraspecific cross between the Madeleine angevine and the Gewurztraminer obtained in 1929 by Georg Scheu at the Alzey testing station (Germany). Almost unknown in France, it can be found in Germany, Denmark, the Netherlands, Belgium, Sweden, Switzerland, England, the United States, Canada, etc.
Last vintages of this wine
The best vintages of Révélation Terroir de Lagrasse Corbières from Château la Boutignane are 2018, 0
Informations about the Château la Boutignane
The Château la Boutignane is one of of the world's greatest estates. It offers 7 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
