Château KrakovanyRulandské Modré Výběr Z Hrozna
Red wine
This wine generally goes well with pork, poultry or veal.
The Rulandské Modré Výběr Z Hrozna of the Château Krakovany is in the top 90 of wines of Nitrianska.
Food and wine pairings with Rulandské Modré Výběr Z Hrozna
Pairings that work perfectly with Rulandské Modré Výběr Z Hrozna
Original food and wine pairings with Rulandské Modré Výběr Z Hrozna
The Rulandské Modré Výběr Z Hrozna of Château Krakovany matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of homemade marengo veal, light stuffed tomatoes or rabbit leg in foil on the barbecue.
Details and technical informations about Château Krakovany's Rulandské Modré Výběr Z Hrozna.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Rulandské Modré Výběr Z Hrozna from Château Krakovany are 0
Informations about the Château Krakovany
The Château Krakovany is one of of the world's greatest estates. It offers 27 wines for sale in the of Nitrianska to come and discover on site or to buy online.
The wine region of Nitrianska
The wine region of Nitrianska of Slovak Republic. Wineries and vineyards like the Domaine Tajna or the Domaine Vins produce mainly wines white, red and pink. The most planted grape varieties in the region of Nitrianska are Cabernet-Sauvignon, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Nitrianska often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit or red fruit.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
