The Chateau Hauterive Le Haut is one of the best wineries to follow in Languedoc-Roussillon.. It offers 15 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Chateau Hauterive Le Haut wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Chateau Hauterive Le Haut wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Chateau Hauterive Le Haut wines with technical and enological descriptions.
How Chateau Hauterive Le Haut wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of millet with gruyere cheese, pasta with walnuts and treviso red salad or tripe in the style of caen.
On the nose the red wine of Chateau Hauterive Le Haut. often reveals types of flavors of raspberry, chocolate or earth and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Chateau Hauterive Le Haut. is a powerful with a nice balance between acidity and tannins.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Chateau Hauterive Le Haut wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spinach, smoked salmon and ricotta lasagne, light tuna-tomato quiche (without cream) or pierogi ruskie (with cheese).
In the mouth the white wine of Chateau Hauterive Le Haut. is a powerful.
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
How Chateau Hauterive Le Haut wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with asparagus and chicken, quiche with leeks and fresh salmon from flo or beet and goat aperitif verrines.
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Chateau Hauterive Le Haut.
