Chateau Hauterive Le HautAu Finistère Bommar
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Au Finistère Bommar
Pairings that work perfectly with Au Finistère Bommar
Original food and wine pairings with Au Finistère Bommar
The Au Finistère Bommar of Chateau Hauterive Le Haut matches generally quite well with dishes of beef, pasta or veal such as recipes of flemish beer stew, lasagna with pointed cabbage or osso-bucco with asian flavours, funambuline style.
Details and technical informations about Chateau Hauterive Le Haut's Au Finistère Bommar.
Discover the grape variety: Barbera noire
This variety has been cultivated for a very long time in Italy - currently in second place - and is very well known in Piedmont. It is, however, little known in France and is registered in the Official Catalogue of Wine Grape Varieties, list A1. It is not related to the white barbera, which also comes from the same country and region. It should be noted that other Italian grape varieties, mainly black, bear the name barbera, which should not be confused with the black Barbera that can also be found in Eastern Europe, South Africa and America.
Informations about the Chateau Hauterive Le Haut
The Chateau Hauterive Le Haut is one of of the world's greatest estates. It offers 12 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
