Chateau Hauterive Le HautAu Finistère Bommar
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Au Finistère Bommar
Pairings that work perfectly with Au Finistère Bommar
Original food and wine pairings with Au Finistère Bommar
The Au Finistère Bommar of Chateau Hauterive Le Haut matches generally quite well with dishes of beef, pasta or veal such as recipes of piglet shoulder with melting baked apples, chinese bowl or roasted stuffed goose with mushroom sauce.
Details and technical informations about Chateau Hauterive Le Haut's Au Finistère Bommar.
Discover the grape variety: Mondeuse noire
Cultivated for a very long time in Savoie, it is not the black form of mondeuse blanche and Mondeuse grise is a natural mutation of mondeuse noire. According to Thierry Lacombe (I.N.R.A./Montpellier), the latter is the result of a natural intraspecific crossing between the black tressot and the white mondeuse. Mondeuse grise and Mondeuse noire are both registered in the official catalogue of wine grape varieties, list A1.
Informations about the Chateau Hauterive Le Haut
The Chateau Hauterive Le Haut is one of of the world's greatest estates. It offers 12 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Sapid
Said of a wine rich in flavours.
