Château FeuilletMoscato Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Moscato Bianco from the Château Feuillet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moscato Bianco of Château Feuillet in the region of Valle d'Aosta is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Moscato Bianco of Château Feuillet in the region of Valle d'Aosta often reveals types of flavors of earth.
Food and wine pairings with Moscato Bianco
Pairings that work perfectly with Moscato Bianco
Original food and wine pairings with Moscato Bianco
The Moscato Bianco of Château Feuillet matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of mami's macaroni and gruyere gratin, scallops with saffron or gratin with chard leaves.
Details and technical informations about Château Feuillet's Moscato Bianco.
Discover the grape variety: Brachet
Brachet noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Brachet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Moscato Bianco from Château Feuillet are 2014, 2015, 0, 2013
Informations about the Château Feuillet
The Château Feuillet is one of of the world's greatest estates. It offers 14 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
The word of the wine: Cornalin
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.
