The Château des Rochettes is one of the best wineries to follow in Vallée de la Loire.. It offers 9 wines for sale in of Loire Valley to come and discover on site or to buy online.
Looking for the best Château des Rochettes wines in Loire Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Château des Rochettes wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château des Rochettes wines with technical and enological descriptions.
How Château des Rochettes wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of catalan zarzuela, roast goose, soft or chorizo rillettes.
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
). Fine, crunchy Cabernet Franc reds (Chinon, Bourgueil) on raspberry and ripe pepper. Elegant Crémants. ~70,000 ha, oceanic climate over 800 km.
Wines for fine dining.
How Château des Rochettes wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of scallops in coral sauce, haddock with potatoes or yoghurt cake.
On the nose the sweet wine of Château des Rochettes. often reveals types of flavors of raisin, earth or dried fruit.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Château des Rochettes wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of toasted bagel with smoked salmon, vegan leek and tofu quiche or caramel chicken.
In the mouth the white wine of Château des Rochettes. is a with a nice freshness.
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
How Château des Rochettes wines pair with each other generally quite well with dishes of lamb, vegetarian or poultry such as recipes of lamb chops with tarragon cream, quiche lorraine or keftas tajine with eggs.
In the mouth the red wine of Château des Rochettes. is a powerful with a nice balance between acidity and tannins.
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Planning a wine route in the of Loire Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château des Rochettes.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
