Château des RochettesPièces du Moulin Anjou Villages
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Pièces du Moulin Anjou Villages from the Château des Rochettes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pièces du Moulin Anjou Villages of Château des Rochettes in the region of Loire Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Pièces du Moulin Anjou Villages
Pairings that work perfectly with Pièces du Moulin Anjou Villages
Original food and wine pairings with Pièces du Moulin Anjou Villages
The Pièces du Moulin Anjou Villages of Château des Rochettes matches generally quite well with dishes of lamb, vegetarian or poultry such as recipes of lamb with coconut milk, ham and comté quiche or pasta carbonara almost like the real thing.
Details and technical informations about Château des Rochettes's Pièces du Moulin Anjou Villages.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Pièces du Moulin Anjou Villages from Château des Rochettes are 0
Informations about the Château des Rochettes
The Château des Rochettes is one of of the world's greatest estates. It offers 9 wines for sale in the of Anjou-Villages to come and discover on site or to buy online.
The wine region of Anjou-Villages
Selection of the best schistous and clay-limestone terroirs of black Anjou exclusively in red: majority Cabernet Franc (finesse, tangy red fruits, ripe bell pepper, blond tobacco) and Cabernet Sauvignon (frame, blackcurrant, blackberry, graphite) — structured reds with deep robe, black fruits and spice aromas, menthol and mineral touches, ample palate with melted tannins at maturity. 5-8 year aging for classics, 10-12+ for parcel selections.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Silky
Said of a caressing wine with extremely fine tannins.
