Château des RochettesPièces du Moulin Anjou
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Pièces du Moulin Anjou from the Château des Rochettes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pièces du Moulin Anjou of Château des Rochettes in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Pièces du Moulin Anjou
Pairings that work perfectly with Pièces du Moulin Anjou
Original food and wine pairings with Pièces du Moulin Anjou
The Pièces du Moulin Anjou of Château des Rochettes matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of hawaiian poke bowl, tuna, pepper and tomato quiche or quick coconut milk chicken.
Details and technical informations about Château des Rochettes's Pièces du Moulin Anjou.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Pièces du Moulin Anjou from Château des Rochettes are 2014, 2012
Informations about the Château des Rochettes
The Château des Rochettes is one of of the world's greatest estates. It offers 9 wines for sale in the of Anjou to come and discover on site or to buy online.
The wine region of Anjou
Loire mosaic between schist (black Anjou) and tuffeau (white Anjou): signature Chenin as the white king (≥80%) — dry to sweet with notes of citrus, apple, pear, quince, mirabelle, honey and a mineral touch, racy natural acidity and great ageing on the best. Cabernet Franc in fruity, supple reds (strawberry, cherry, raspberry, violet) and in indulgent off-dry rosés. Grolleau and Pineau d'Aunis as support. AOC of Maine-et-Loire, mild oceanic climate, moderate yields.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
