The Château de Terrebonne of Provence

Château de Terrebonne
The winery offers 11 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 1426 of the estates of Provence.
It is located in Provence

The Château de Terrebonne is one of the best wineries to follow in Provence.. It offers 11 wines for sale in of Provence to come and discover on site or to buy online.

Top Château de Terrebonne wines

Looking for the best Château de Terrebonne wines in Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Château de Terrebonne wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château de Terrebonne wines with technical and enological descriptions.

The top red wines of Château de Terrebonne

Food and wine pairings with a red wine of Château de Terrebonne

How Château de Terrebonne wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with mustard, couscous without couscous maker or pakistani rice (biryani).

Organoleptic analysis of red wines of Château de Terrebonne

On the nose the red wine of Château de Terrebonne. often reveals types of flavors of strawberries, raspberry or tree fruit and sometimes also flavors of spices, red fruit.

The best vintages in the red wines of Château de Terrebonne

  • 2017With an average score of 3.98/5
  • 2018With an average score of 3.80/5
  • 2016With an average score of 3.80/5
  • 2015With an average score of 3.70/5

The grape varieties most used in the red wines of Château de Terrebonne.

  • Shiraz/Syrah
  • Grenache

Discovering the wine region of Provence

Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.

The term "Varietal improvers" is gaining ground in Provence, as it is in the neighbouring Languedoc-Roussillon. The most successful local varieties, Mourvèdre, Tibouren and Vermentino (known locally as Rolle), have remained in favor, proving their value in Provence wines, in red, rosé and white respectively. The Vineyards of Provence cover an area of France's southeastern coastline that measures about 200 kilometers from east to west. In this definitely Mediterranean climate - no Provencal vineyard is more than 55 km from the Mediterranean - the vines enjoy about 3,000 hours of sunshine a year, as well as an average annual temperature of 14.

5°C.

The top pink wines of Château de Terrebonne

Food and wine pairings with a pink wine of Château de Terrebonne

How Château de Terrebonne wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of stuffed artichoke, express seafood spaghetti or mushroom, bacon and gruyere quiche.

Organoleptic analysis of pink wines of Château de Terrebonne

On the nose the pink wine of Château de Terrebonne. often reveals types of flavors of strawberries, tree fruit or red fruit. In the mouth the pink wine of Château de Terrebonne. is a with a nice freshness.

The best vintages in the pink wines of Château de Terrebonne

  • 2017With an average score of 3.93/5
  • 2016With an average score of 3.85/5
  • 2018With an average score of 3.60/5
  • 2015With an average score of 3.24/5

The grape varieties most used in the pink wines of Château de Terrebonne.

  • Shiraz/Syrah
  • Grenache
  • Cinsault

Discover the grape variety: Grenache

Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

The top white wines of Château de Terrebonne

Food and wine pairings with a white wine of Château de Terrebonne

How Château de Terrebonne wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the white wines of Château de Terrebonne

  • 2020With an average score of 3.60/5
  • 2018With an average score of 3.60/5

The grape varieties most used in the white wines of Château de Terrebonne.

  • Ugni blanc
  • Rolle

The word of the wine: Reassembly

During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.

Discover other wineries and winemakers neighboring the Château de Terrebonne

Planning a wine route in the of Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château de Terrebonne.

Discover the grape variety: Rolle

Rolle is a white grape variety of Turkish origin that has become established in the South of France, particularly in the Var region, in Corsica under the name of Vermentinu, and in Italy. Its bunches and berries, of medium size, change from white to pink when the grapes are ripe. The rolle likes hot climates where the soil is dry and poor. On the other hand, it fears the wind and diseases. It produces fat, well-balanced white wines. These wines may lack acidity, but they are still very aromatic and give off notes of grapefruit, white fruit, white flowers, fennel, etc. Rolle is also a good table grape that can be enjoyed both fresh and dry. Present in Provence, Languedoc, Roussillon and Corsica. It is used in the composition of numerous appellations such as Ajaccio, Patrimonio, Bandol, Coteaux-d'Aix-en-Provence, Côtes-de-Provence, Costières-de-Nîmes, Corbières, Collioure, Côtes-de-Roussillon, Minervois, Saint Chinian...

News about Château de Terrebonne and wines from the region

The Rully appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...

At the heart of the terroirs of Mâcon-Solutré-Pouilly

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Solutré-Pouilly, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

At the heart of the terroirs of Mâcon-Uchizy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Uchizy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The word of the wine: Reassembly

During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.