Château de TerrebonneCoeur de Cuvée Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Coeur de Cuvée Côtes de Provence Rosé from the Château de Terrebonne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coeur de Cuvée Côtes de Provence Rosé of Château de Terrebonne in the region of Provence is a with a nice freshness.
Food and wine pairings with Coeur de Cuvée Côtes de Provence Rosé
Pairings that work perfectly with Coeur de Cuvée Côtes de Provence Rosé
Original food and wine pairings with Coeur de Cuvée Côtes de Provence Rosé
The Coeur de Cuvée Côtes de Provence Rosé of Château de Terrebonne matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of north welsch, mussels spanish style or light tuna-tomato quiche (without cream).
Details and technical informations about Château de Terrebonne's Coeur de Cuvée Côtes de Provence Rosé.
Discover the grape variety: Dureza
This grape variety is said to originate in the north of the Ardèche department, but we find it very similar to Duras from the Gaillac region (Tarn). D.N.A. analyses have shown that Syrah is related to Mondeuse Blanche (mother) and Dureza (father). Italian and Swiss researchers have also suggested that Dureza, which is now endangered, is a brother or sister of the Italian variety Teroldego and that Pinot Noir is a close relative. Dureza is registered in the Official Catalogue of wine grape varieties, list A1. - Synonym: duré or duret (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Coeur de Cuvée Côtes de Provence Rosé from Château de Terrebonne are 2016, 2017
Informations about the Château de Terrebonne
The Château de Terrebonne is one of of the world's greatest estates. It offers 11 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
