The Château de Miremont of Languedoc-Roussillon

Château de Miremont
The winery offers 7 different wines
4.0
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Its wines get an average rating of 4.
It is ranked in the top 4513 of the estates of Languedoc-Roussillon.
It is located in Languedoc-Roussillon

The Château de Miremont is one of the best wineries to follow in Languedoc-Roussillon.. It offers 7 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.

Top Château de Miremont wines

Looking for the best Château de Miremont wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Château de Miremont wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château de Miremont wines with technical and enological descriptions.

The top red wines of Château de Miremont

Food and wine pairings with a red wine of Château de Miremont

How Château de Miremont wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of polish goulash, spaghetti with courgettes and italian ham or axoa from espelette ( 22nd meeting ).

The best vintages in the red wines of Château de Miremont

  • 2008With an average score of 4.35/5
  • 2010With an average score of 3.92/5

The grape varieties most used in the red wines of Château de Miremont.

  • Shiraz/Syrah
  • Grenache

Discovering the wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.

Discover other wineries and winemakers neighboring the Château de Miremont

Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château de Miremont.

Discover the grape variety: Manseng

Manseng noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium to large size, and grapes of small to medium size. Manseng noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.

News about Château de Miremont and wines from the region

Top DWWA award-winning wines on show at Decanter Fine Wine Encounter NYC

At the 2021 Decanter World Wine Awards, the world’s largest wine competition saw its biggest year to date, with 18,094 wines tasted from 56 countries. Over 15 consecutive days in June 2021, almost 170 expert wine judges, including 44 Masters of Wine and 11 Master Sommeliers, awarded 50 Best in Show, 179 Platinum, 635 Gold, 5,607 Silver and 8,332 Bronze medals. Join Decanter at our Fine Wine Encounter NYC this June, where you will have the opportunity to sample 23 of these top awarded Gold, Plati ...

Top Roussillon wines: 15 to discover

The Roussillon is home to a range of wine styles, at varying price points. Sweet fortified wines (vin doux naturel) used to dominate production, with still dry wines (vin sec) in the minority. In the last 30 years, however, this has completely changed, and vin sec now makes up the majority (80%) of the Roussillon’s output. The recent Wines of Roussillon tasting, held in London, not only highlighted many good quality dry wines being produced, but also cemented the idea that Roussillon whites are ...

Bordeaux ‘Act for Change’ symposium

The focus of the symposium, unsurprisingly, was on the challenges posed by climate change. As if to illustrate the immediacy of the threat, the symposium took place during a heatwave, with temperatures of over 40°C  in Bordeaux and extreme weather events recorded across the coountry: parts of southwest France saw violent storms and winds of 112kph on the evening of 20 June, while vineyards across the Médoc and St-Emilion were damaged by hailstones ‘the size of golfballs’. As Olivier Bernard of D ...

The word of the wine: Garde (wine of)

Refers to a wine showing good ageing potential.