The Château de Cabran is one of the best wineries to follow in Provence.. It offers 8 wines for sale in of Provence to come and discover on site or to buy online.
Looking for the best Château de Cabran wines in Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Château de Cabran wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château de Cabran wines with technical and enological descriptions.
How Château de Cabran wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of lamb skewers, lamb tagine with broad beans or vegetarian paella.
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The term "Varietal improvers" is gaining ground in Provence, as it is in the neighbouring Languedoc-Roussillon. The most successful local varieties, Mourvèdre, Tibouren and Vermentino (known locally as Rolle), have remained in favor, proving their value in Provence wines, in red, rosé and white respectively. The Vineyards of Provence cover an area of France's southeastern coastline that measures about 200 kilometers from east to west. In this definitely Mediterranean climate - no Provencal vineyard is more than 55 km from the Mediterranean - the vines enjoy about 3,000 hours of sunshine a year, as well as an average annual temperature of 14.
5°C.
How Château de Cabran wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of brussels sprouts with bacon in a casserole, soy and shrimp noodles or tuna, pepper and tomato quiche.
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
How Château de Cabran wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of tuna and mozzarella pie, chicken tagine with apricots and almonds or very simple muffins.
On the nose the white wine of Château de Cabran. often reveals types of flavors of microbio.
Technical name of the tasting.
Planning a wine route in the of Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château de Cabran.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
