Château de CabranCuvée de la Muraille Côtes de Provence Fréjus
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Cuvée de la Muraille Côtes de Provence Fréjus
Pairings that work perfectly with Cuvée de la Muraille Côtes de Provence Fréjus
Original food and wine pairings with Cuvée de la Muraille Côtes de Provence Fréjus
The Cuvée de la Muraille Côtes de Provence Fréjus of Château de Cabran matches generally quite well with dishes of beef, lamb or spicy food such as recipes of millet with gruyere cheese, sausage and vegetable risotto with cookéo or pastilla with chicken (moroccan pie with brick sheets).
Details and technical informations about Château de Cabran's Cuvée de la Muraille Côtes de Provence Fréjus.
Discover the grape variety: Vignoles
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Last vintages of this wine
The best vintages of Cuvée de la Muraille Côtes de Provence Fréjus from Château de Cabran are 2016
Informations about the Château de Cabran
The Château de Cabran is one of of the world's greatest estates. It offers 8 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
