Château de CabranCuvée de la Muraille Côtes de Provence Fréjus
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Cuvée de la Muraille Côtes de Provence Fréjus
Pairings that work perfectly with Cuvée de la Muraille Côtes de Provence Fréjus
Original food and wine pairings with Cuvée de la Muraille Côtes de Provence Fréjus
The Cuvée de la Muraille Côtes de Provence Fréjus of Château de Cabran matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef miroton, marinated lamb chops or shrimp marinade.
Details and technical informations about Château de Cabran's Cuvée de la Muraille Côtes de Provence Fréjus.
Discover the grape variety: Alvina
Simple, fresh dry whites with a pale golden colour, a supple palate with moderate acidity and understated aromas of citrus and white flowers. Discreet rustic profile. Preserved in a few ampelographic collections, it belongs to the heritage varieties whose commercial diffusion has almost disappeared and which are studied for their genetic interest. Rare, poorly documented white variety cultivated in negligible quantities.
Last vintages of this wine
The best vintages of Cuvée de la Muraille Côtes de Provence Fréjus from Château de Cabran are 2016
Informations about the Château de Cabran
The Château de Cabran is one of of the world's greatest estates. It offers 8 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Saignée (rosé de)
Rosé wine made from a vat of black grapes after a short maceration period.
