
Château CopsaZeyla Rosé
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Zeyla Rosé
Pairings that work perfectly with Zeyla Rosé
Original food and wine pairings with Zeyla Rosé
The Zeyla Rosé of Château Copsa matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of quick and easy monkfish tail, eggplant, lamb and goat lasagna or potjevlesch (northern france).
Details and technical informations about Château Copsa's Zeyla Rosé.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Zeyla Rosé from Château Copsa are 0
Informations about the Château Copsa
The Château Copsa is one of of the world's great estates. It offers 23 wines for sale in the of Thracian Valley to come and discover on site or to buy online.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.














