Château AngueirounRéserve Cuvée Mathilde
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Réserve Cuvée Mathilde
Pairings that work perfectly with Réserve Cuvée Mathilde
Original food and wine pairings with Réserve Cuvée Mathilde
The Réserve Cuvée Mathilde of Château Angueiroun matches generally quite well with dishes of beef, lamb or spicy food such as recipes of harira de mamie (moroccan soup), leg of lamb cooked in yoghurt / tave kosi (albania) or thai basil chicken.
Details and technical informations about Château Angueiroun's Réserve Cuvée Mathilde.
Discover the grape variety: Oseleta
A very old grape variety grown in Italy that almost disappeared because it is a small producer. In France, it is almost unknown. Oseleta is said to be related to corvina, rondinella, garganega, etc. It should not be confused, on the one hand, with the table grape osella - an interspecific cross of German origin - and, on the other hand, with osel(l)a another Italian wine grape variety.
Last vintages of this wine
The best vintages of Réserve Cuvée Mathilde from Château Angueiroun are 2015, 2018, 2016, 2013 and 2014.
Informations about the Château Angueiroun
The Château Angueiroun is one of of the world's greatest estates. It offers 11 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: ODG
Organisation for the defence and management of wine, set up following the reform of the "syndicats de crus". The ODG is the collective organisation responsible for the defence and management of a product under an official sign of identification and quality and between wine appellations.
