Winery Chamard - Vin de Pays Riesling

Winery ChamardVin de Pays Riesling

The Vin de Pays Riesling of Winery Chamard is a white wine from the region of Connecticut.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Chamard's Vin de Pays Riesling.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

Informations about the Winery Chamard

The winery offers 34 different wines.
Its wines get an average rating of 3.6.
It is in the top 25 of the best estates in the region
It is located in Connecticut

The Winery Chamard is one of of the world's great estates. It offers 30 wines for sale in the of Connecticut to come and discover on site or to buy online.

Top wine Connecticut
In the top 150000 of of United States wines
In the top 350 of of Connecticut wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Connecticut

Connecticut is a state located in the Southern NewEngland region of the United States, bordering the Long Island Sound to the south and Massachusetts to the North. Although it is not known for its wine production, Connecticut is nevertheless home to a craft wine industry that has grown steadily since the 1970s. Vitis vinifera and Hybrid grapes are planted throughout the state, and the best wines are made from Riesling, Chardonnay, St. Croix, Cabernet Franc and Vidal.

The word of the wine: Ban des vendanges

Date of the beginning of the grape harvest, fixed by the lord in the tradition of the Middle Ages and, today, by the prefect.

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