Winery ChamardVin de Pays Riesling
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Vin de Pays Riesling
Pairings that work perfectly with Vin de Pays Riesling
Original food and wine pairings with Vin de Pays Riesling
The Vin de Pays Riesling of Winery Chamard matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of italian pasta, potato and tuna gratin or beef fajitas.
Details and technical informations about Winery Chamard's Vin de Pays Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Chamard
The Winery Chamard is one of of the world's great estates. It offers 30 wines for sale in the of Connecticut to come and discover on site or to buy online.
The wine region of Connecticut
New England wine state, glacial soils (schist, gneiss, loam). Coast tempered by Long Island Sound, favouring Bordeaux varieties. Signature Cabernet Franc: elegant and peppery with signature notes of raspberry, red cherry, red pepper, violet, fresh herbs and a spicy touch, fine tannins and fresh palate — friendly cool-climate style. Round Merlot (plum, cherry).
The word of the wine: Shine
Character of a wine that reflects light with brilliance. The brilliance is enhanced when the wine is decanted.
