Winery Ch. WantzRéserve Particulière Cuvée du Gentilhomme
White wine
This wine is a blend of 2 varietals which are the Gewurztraminer and the Pinot blanc.
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Réserve Particulière Cuvée du Gentilhomme
Pairings that work perfectly with Réserve Particulière Cuvée du Gentilhomme
Original food and wine pairings with Réserve Particulière Cuvée du Gentilhomme
The Réserve Particulière Cuvée du Gentilhomme of Winery Ch. Wantz matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of beef tagine with vegetables, cod rougail or shrimp curry and coconut (thailand).
Details and technical informations about Winery Ch. Wantz's Réserve Particulière Cuvée du Gentilhomme.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Informations about the Winery Ch. Wantz
The Winery Ch. Wantz is one of of the world's great estates. It offers 41 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
