
Winery Ch. WantzRéserve Particulière Cuvée du Gentilhomme
This wine is a blend of 2 varietals which are the Gewurztraminer and the Pinot blanc.
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Réserve Particulière Cuvée du Gentilhomme
Pairings that work perfectly with Réserve Particulière Cuvée du Gentilhomme
Original food and wine pairings with Réserve Particulière Cuvée du Gentilhomme
The Réserve Particulière Cuvée du Gentilhomme of Winery Ch. Wantz matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pigeon with bacon and mushrooms, sublime salmon (stuffed salmon) or periwinkles - the perfect cook!.
Details and technical informations about Winery Ch. Wantz's Réserve Particulière Cuvée du Gentilhomme.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Ch. Wantz
The Winery Ch. Wantz is one of of the world's great estates. It offers 41 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.











