The Winery Ch. Wantz is one of the best wineries to follow in Alsace.. It offers 46 wines for sale in of Alsace to come and discover on site or to buy online.
Looking for the best Winery Ch. Wantz wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ch. Wantz wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ch. Wantz wines with technical and enological descriptions.
How Winery Ch. Wantz wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of veal rouelle normande, potjevleesch (meat in a pot) or chicken chawarma.
On the nose the red wine of Winery Ch. Wantz. often reveals types of flavors of oak.
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
Quintessential gastronomic wines.
How Winery Ch. Wantz wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of homemade pork curry, raw salmon marinade with vinegars or baked falafels.
On the nose the white wine of Winery Ch. Wantz. often reveals types of flavors of peach, tree fruit. In the mouth the white wine of Winery Ch. Wantz. is a with a nice freshness.
Aromatic, refined whites with a fragrant palate and preserved acidity, showing intense, signature muscat aromas of rose, orange blossom, citrus, exotic fruits (lychee, mango), fresh grape and honey. Made as crisp dry, sparkling (Asti DOCG) and great naturally sweet wines (Beaumes-de-Venise AOC, Muscat de Rivesaltes AOC, Frontignan AOC, Lunel AOC, Samos PDO). Ancient Mediterranean variety, one of the oldest cultivated worldwide, ancestor of many muscats.
How Winery Ch. Wantz wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of norman mussels with cider, seafood, chorizo and chicken paella from patou or kale chips.
On the nose the sparkling wine of Winery Ch. Wantz. often reveals types of flavors of cream, grapefruit or citrus and sometimes also flavors of apples, peach or butter. In the mouth the sparkling wine of Winery Ch. Wantz. is a powerful with a nice vivacity and a fine and pleasant bubble.
A thin wine, lacking flesh and body.
How Winery Ch. Wantz wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of mouse of lamb with thyme, new york hot dog or pheasant in a casserole with white wine.
Intensely perfumed aromatic whites with a pale golden robe, showing powerful signature aromas of muscat, rose, white flowers, fresh grape and exotic fruits. Prized for sweet wines, fortified muscats (Moscatel de Setúbal, Málaga) and aromatic table grapes. Grown in Spain (Málaga, Levant), Portugal, Italy and the Maghreb. The Anglo-Saxon and Iberian name for Muscat Blanc à Petits Grains, a historic aromatic variety.
How Winery Ch. Wantz wines pair with each other generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of mushroom, comté and morteau sausage cake, yoghurt cake or cheese ravioli on a bed of spinach.
Said of a red wine that is generally young, very marked by tannins and astringent. See austere.
Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ch. Wantz.
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
