Winery Ch. WantzSélection de Grains Nobles Tokay - Pinot Gris
Sweet wine
This wine generally goes well with pork, cured meat or mushrooms.
Food and wine pairings with Sélection de Grains Nobles Tokay - Pinot Gris
Pairings that work perfectly with Sélection de Grains Nobles Tokay - Pinot Gris
Original food and wine pairings with Sélection de Grains Nobles Tokay - Pinot Gris
The Sélection de Grains Nobles Tokay - Pinot Gris of Winery Ch. Wantz matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of delicious marinated pork chops, filet mignon with curry or grandma's chicken casserole.
Details and technical informations about Winery Ch. Wantz's Sélection de Grains Nobles Tokay - Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Informations about the Winery Ch. Wantz
The Winery Ch. Wantz is one of of the world's great estates. It offers 41 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
