Winery Ch. Wantz - Cuvée An 2000 Crémant d'Alsace Extra Brut

Winery Ch. WantzCuvée An 2000 Crémant d'Alsace Extra Brut

Wine of France Sparkling wine of Alsace of France
The Cuvée An 2000 Crémant d'Alsace Extra Brut of Winery Ch. Wantz is a sparkling wine from the region of Alsace.
This wine generally goes well with poultry, appetizers and snacks or lean fish.

Details and technical informations about Winery Ch. Wantz's Cuvée An 2000 Crémant d'Alsace Extra Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Glera

Fresh, fruity sparkling wines with fine bubbles and an airy mouth, featuring aromas of green apple, pear, white peach, white flowers, citrus and fresh almond notes. Tonic acidity, light and refreshing finish. The undisputed star of Prosecco DOC, Prosecco di Conegliano Valdobbiadene DOCG and Asolo Prosecco DOCG, one of the world's most exported sparkling wines (Charmat method). Native Venetian grape, formerly called Prosecco.

Informations about the Winery Ch. Wantz

The winery offers 46 different wines.
Its wines get an average rating of 3.6.
It is in the top 40 of the best estates in the region
It is located in Alsace

The Winery Ch. Wantz is one of of the world's great estates. It offers 41 wines for sale in the of Alsace to come and discover on site or to buy online.

Top wine Alsace
In the top 300000 of of France wines
In the top 25000 of of Alsace wines
In the top 150000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Alsace

Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.

The word of the wine: Reduced

This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.

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